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David Burke (chef)
David Burke (February 27, 1962) is an American chef and restaurateur, known for his appearance on the reality TV program ''Iron Chef America''.〔Fabricant, Florence (November 9, 1988). ("New Wave in the East River: David Burke" ), ''The New York Times''. "These are heady accomplishments for someone who grew up thinking that the ultimate dessert was a Yodel, and who first set foot in a professional kitchen at 15, as a dishwasher in a Sheraton Inn near his home in Hazlet, N.J."〕
==Early life==
David Burke grew up in Hazlet, New Jersey.〔 He was educated at the Culinary Institute of America. He went on to hone his skills with French chefs Pierre Troisgros, Georges Blanc and Gaston Lenôtre.
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